The little story
If you like breads with dense crumbs and rye flour, this bread is for you!
Water, hard sourdough, salt, Mamie Clafoutis flour, sifted flour, rye flour, dry yeast
Mamie advises you to use this bread when enjoying cold cuts or seafood. Its percentage of rye flour is higher than in all hers other breads, so it will be perfect to associate it with this kind of product.