Large quiche Lorraine
The little story
This savory tart, made from shortcrust pastry, is garnished with a migaine: mixture of eggs, crème fraîche, pepper & salt. Mamie adds cheese and ham to make it a complete dish.
Water, salt, flour, butter, margarine, 32% cream, pepper, nutmeg, milk, whole eggs, ham and cheese
Tired of eating a sandwich every day? A nice slice of quiche and a small green salad will completely satisfy your desire for a change.